16 min listen
The Good Bad Food
ratings:
Length:
26 minutes
Released:
Dec 14, 2018
Format:
Podcast episode
Description
“Why does bad food taste so good?” asks Alan Fouracre from Tauranga, New Zealand. "And by ‘bad’ food, I mean the things we are told to hold back on like sausage, chips and chocolate."
From sugar to salt and fat, we investigate why our body derives pleasure from the very foods we're often told to avoid.
Adam discovers why retronasal smelling makes bacon taste delicious on a trip to the BBC canteen with materials scientist, Mark Miodownik.
Hannah consults food scientist Linda Bartoshuk on her fizzy pop habit. Plus The Angry Chef, Anthony Warner, discusses the dangers of labeling certain foods as 'bad'.
Presenters: Hannah Fry, Adam Rutherford
Producer: Michelle Martin
First broadcast on BBC Radio 4 in 2018.
From sugar to salt and fat, we investigate why our body derives pleasure from the very foods we're often told to avoid.
Adam discovers why retronasal smelling makes bacon taste delicious on a trip to the BBC canteen with materials scientist, Mark Miodownik.
Hannah consults food scientist Linda Bartoshuk on her fizzy pop habit. Plus The Angry Chef, Anthony Warner, discusses the dangers of labeling certain foods as 'bad'.
Presenters: Hannah Fry, Adam Rutherford
Producer: Michelle Martin
First broadcast on BBC Radio 4 in 2018.
Released:
Dec 14, 2018
Format:
Podcast episode
Titles in the series (100)
A Study in Spheres: Why is everything in space round? Drs Rutherford and Fry investigate. by The Curious Cases of Rutherford & Fry