34 min listen
Episode 11: Fermenting in Oaxaca
FromThe Trip
ratings:
Length:
34 minutes
Released:
Oct 29, 2018
Format:
Podcast episode
Description
Paulina Garcia grew up in Saltillo, in the north of Mexico. But when she and a group of friends began looking in their early 20s for a life with a bit more meaning and mission, they ended up in Oaxaca, in Mexico's southern mountains, baking and canning and pickling and generally breaking the Internet with their beautiful food. In this episode, Paulina talks mushroom tea, coyote skins and how her group of Norteños ended up so far from home.
Released:
Oct 29, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 11: Fermenting in Oaxaca: Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca. by The Trip