34 min listen
Episode 73, Beirut: Anissa Helou
FromThe Trip
ratings:
Length:
43 minutes
Released:
Apr 26, 2021
Format:
Podcast episode
Description
Anissa Helou is the author of nine books, and a leading voice of culinary sophistication for the Middle East and beyond. Host Nathan Thornburgh and Anissa shared strong, cloudy Arak in Beirut and talked about Syria, Lebanon, food and feminism.
Show notes:
Anissa’s blog
Anissa’s Instagram account
Feast: Food of the Islamic World
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Show notes:
Anissa’s blog
Anissa’s Instagram account
Feast: Food of the Islamic World
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Apr 26, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 11: Fermenting in Oaxaca: Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca. by The Trip