47 min listen
Episode 309: BBD’s & Beer Menus
ratings:
Length:
50 minutes
Released:
Jan 13, 2016
Format:
Podcast episode
Description
This week's Beer Sessions Radio features a great pair of guests - BBD's and Beer Menus!
Ralph Perrazzo & Tim Irvin, BBD Eats, Rocky Point, Long Island
Ralph is the owners of BBD Eats on Long Island. Tim is his sous chef. Perrazzo attended the Culinary Institute of America in Hyde Park earning a Culinary Degree. During school, Perrazzo packed his knife kit for weekend excursions to volunteer in some of the city’s top kitchens, including Jean Georges underthen chef de cuisine Gabriel Kreuther. Perrazzo donated his time to this esteemed kitchen to hone his skills and learn all he could from some of the best around. Ralph worked hard and earned a job offer after graduation in the pastry department. Perrazzo then met and worked with Chef Eric Hubert, who fostered Perrazzo’s creativity over the next three years. He was encouraged to use his mind as vigorously as his hands.
After leaving Jean George, Ralph came back to Long Island and worked at the East Hampton's beloved, Nick and Toni’s with Chef Joe Realmuto. This is where he fell in love with the east end of Long Island with all of its amazing produce and agriculture. An interest was sparked soon after to learn more about high volume catering. Perrazzo then distorted his experience to land a cook position at East Winds Hotel so he could learn a new side of the business. He achieved his aim and gained valuable knowledge during his stint back on Long Island.
Will Stephens, Beer Menus
In late 2008, Brothers Will and Eric were drinking beers and debating their favorites before heading out for the night. Eric backed Arrogant Bastard and Will was pushing Dogfish Head 90 Minute. They searched for a bar serving their favorite beers on google. They came up empty handed, but their disappointment faded when they saw their destiny.
As avid beer lovers who started homebrewing at ages 4 and 7, they had to create a website where people could browse and search beer menus. Today BeerMenus.com has 20427 Beer Menus, including 94846 Beers.
Ralph Perrazzo & Tim Irvin, BBD Eats, Rocky Point, Long Island
Ralph is the owners of BBD Eats on Long Island. Tim is his sous chef. Perrazzo attended the Culinary Institute of America in Hyde Park earning a Culinary Degree. During school, Perrazzo packed his knife kit for weekend excursions to volunteer in some of the city’s top kitchens, including Jean Georges underthen chef de cuisine Gabriel Kreuther. Perrazzo donated his time to this esteemed kitchen to hone his skills and learn all he could from some of the best around. Ralph worked hard and earned a job offer after graduation in the pastry department. Perrazzo then met and worked with Chef Eric Hubert, who fostered Perrazzo’s creativity over the next three years. He was encouraged to use his mind as vigorously as his hands.
After leaving Jean George, Ralph came back to Long Island and worked at the East Hampton's beloved, Nick and Toni’s with Chef Joe Realmuto. This is where he fell in love with the east end of Long Island with all of its amazing produce and agriculture. An interest was sparked soon after to learn more about high volume catering. Perrazzo then distorted his experience to land a cook position at East Winds Hotel so he could learn a new side of the business. He achieved his aim and gained valuable knowledge during his stint back on Long Island.
Will Stephens, Beer Menus
In late 2008, Brothers Will and Eric were drinking beers and debating their favorites before heading out for the night. Eric backed Arrogant Bastard and Will was pushing Dogfish Head 90 Minute. They searched for a bar serving their favorite beers on google. They came up empty handed, but their disappointment faded when they saw their destiny.
As avid beer lovers who started homebrewing at ages 4 and 7, they had to create a website where people could browse and search beer menus. Today BeerMenus.com has 20427 Beer Menus, including 94846 Beers.
Released:
Jan 13, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)