7 min listen
FOOD AMERICANA by David Page, read by Jonathan Yen
FOOD AMERICANA by David Page, read by Jonathan Yen
ratings:
Length:
8 minutes
Released:
May 14, 2021
Format:
Podcast episode
Description
Yen is an engaging and engaged narrator of this tour of American foods. Host Jo Reed and AudioFile’s Alan Minskoff discuss Yen’s evident joy and sense of fun as he narrates David Page’s exploration of comfort food and folkways. Page is the show runner for Dinners, Drive-ins and Dives, and he has a skill with interviewing those who run historic eateries. Yen narrates in a conversational and informative manner, well serving the text. Listen for many profiles and plenty of recipes to try. Read the full review of the audiobook on AudioFile’s website. Published by Tantor Media.
Find more audiobook recommendations at audiofilemagazine.com
Support for AudioFile's Behind the Mic comes from PENGUIN RANDOM HOUSE AUDIO, dedicated to producing top-quality fiction and nonfiction audiobooks written and read by the best in the business. Visit penguinrandomhouseaudio.com/audiofile now to start listening.
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Find more audiobook recommendations at audiofilemagazine.com
Support for AudioFile's Behind the Mic comes from PENGUIN RANDOM HOUSE AUDIO, dedicated to producing top-quality fiction and nonfiction audiobooks written and read by the best in the business. Visit penguinrandomhouseaudio.com/audiofile now to start listening.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
May 14, 2021
Format:
Podcast episode
Titles in the series (100)
WHAT TO READ AND WHY by Francine Prose, read by Allyson Johnson: Welcome to the launch of AudioFile Magazine's new podcast, Behind the Mic! Editors and reviewers from AudioFile Magazine give their recommendations for the best audiobook listening Monday through Friday. by Behind the Mic with AudioFile Magazine