Stanley Tucci narrates his moving, funny, heartwarming, and gut-wrenching audiobook with vigor and style. Host Jo Reed and AudioFile’s Alan Minskoff discuss Tucci’s skills as a performer. Listeners who are looking for mouthwatering stories about food will not be disappointed. Delightful pastas, sauces, and signature cocktail recipes are shared. But he also delves into the story of his family, and into his battles with throat cancer, and his conversational style makes the listener feel as though he is speaking directly to the audience.
Read the full review of the audiobook on AudioFile’s website. Published by Simon & Schuster Audio.
Listeners can enjoy Homer’s THE ILIAD, translated by Ian Johnston, and narrated by Anton Lesser, on AudioFile’s Audiobook Break podcast.
Find more audiobook recommendations at audiofilemagazine.com
Support for AudioFile's Behind the Mic Podcast comes from Blackstone Publishing, publisher of bestselling and award-winning books and audiobooks by fantastic writers and narrators.
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