If you’re looking for a fresh perspective on the carnivore diet from one of the youngest carnivore thought leaders around, check out Dr. Kiltz’s interview with Brandon Miller!

Brandon is a 20-year-old nutritionist who started a carnivore diet to improve his life after losing 100 lbs. He implements a low-carb, animal-based, or carnivore approach to help clients solve problems of their own.
In this episode you will discover:

Thoughts on honey and fruit
Considering organs and organ meats
Typical carnivore eating schedules
Carnivore treat meals
The “right” amount of protein

Connect with Brandon:
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