67 min listen
303: How to create harmony in a restaurant with Shila Morris
303: How to create harmony in a restaurant with Shila Morris
ratings:
Length:
77 minutes
Released:
Feb 7, 2017
Format:
Podcast episode
Description
In this episode, we discuss how Shila's family went from rags to riches by opening a restaurant, how systems can create harmony in your restaurant, what it was like to go from host to CEO and President of the family business in 13 years, and how to obtain work-life balance in a family business. In 2004, when Shila Morris was 18 years of age, her parents, Misty and Gary Young, purchased the original Squeeze In, located in Truckee, CA. During the next 13 years, Shila went from earning a little extra cash at her parent's restaurant to becoming the President and CEO of 7 Squeeze In locations with franchise opportunities on the table.
Released:
Feb 7, 2017
Format:
Podcast episode
Titles in the series (100)
147: Kamron Karington | Leveraging Loyalty Programs and Email Lists for Guest Retention: Listen to this episode for: incredible stories of perseverance; to learn about the power of optimism; and for some actionable advice on leveraging data, loyalty programs, and email lists. Kamron Karington bought a run-down, nearly bankrupt... by Restaurant Unstoppable with Eric Cacciatore