55 min listen
#305: Processed Foods, the Food Environment, and Their Effects on Intuitive Eating
#305: Processed Foods, the Food Environment, and Their Effects on Intuitive Eating
ratings:
Length:
18 minutes
Released:
Dec 26, 2022
Format:
Podcast episode
Description
Christy answers an audience question about processed foods, unpacking flawed research and common assumptions about how the food environment interacts with our ability to trust our cravings and internal cues. Subscribe to our newsletter, Food Psych Weekly for weekly Q&As and more. If you're ready to break free from diet culture once and for all, come check out Christy's Intuitive Eating Fundamentals online course. Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand. Get updates about Christy's second book, The Wellness Trap, which will be available for pre-order soon! Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path. For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych. Ask your own question about intuitive eating and the anti-diet approach at christyharrison.com/questions.
Released:
Dec 26, 2022
Format:
Podcast episode
Titles in the series (100)
#42: Health at Every Size with Linda Bacon, Weight Scientist and Author: Season 3 premiere! Christy talks with Linda Bacon, a leading researcher in the field of weight science and the author of the groundbreaking anti-diet book Health at Every Size. Linda shares her personal struggles with weight and dieting, how she... by Food Psych Podcast with Christy Harrison