33 min listen
068: Peanut Allergy Prevention – Sherry Coleman Collins
068: Peanut Allergy Prevention – Sherry Coleman Collins
ratings:
Length:
40 minutes
Released:
Jun 22, 2017
Format:
Podcast episode
Description
“Recent scientific research has shown that peanut allergy can be prevented by introducing peanut-containing foods into the diet early in life..” – National Institute of Allergy and Infectious Diseases Sherry Coleman Collins, MS, RDN, LD is a registered dietitian nutritionist and consultant for the National Peanut Board in Atlanta, GA. She is an expert in food allergies and has experience in clinical pediatrics and school nutrition. She has been the brains and personality behind the Twitter handle @PeanutRD since 2012, boasting the reasons to enjoy peanuts and peanut butter, from their outstanding nutritional benefits to their delicious taste and culinary versatility—with indulgences along the way. Sherry is also a sought-after food allergy expert and a former nutrition supervisor for a major metro Atlanta school district. Plus, she’s a busy mom of an active young boy. You can read the full show notes at www.soundbitesrd.com
Released:
Jun 22, 2017
Format:
Podcast episode
Titles in the series (100)
001: The Power of Protein - Interview with Doug Paddon-Jones: Are you sure you're getting enough protein? by Sound Bites A Nutrition Podcast