In your beer business you can outsource payroll processing, bookkeeping and tax return preparation among other tasks. The ONE THING you cannot outsource is Cash Flow Management. Having enough cash on hand and access to capital is the key to staying in business. Cash Flow Management is the process to measure and monitor your brewery cash to ensure you have enough.  Topics Covered in the Podcast: Cash Flow BasicsAccrual accounting, Net Income vs Cash FlowCash Flow for Start-ups Key considerations, Sources/UsesCash Flow in Growth StageGrowth consumes cash, Opex and Capex planningFive Drivers of Brewery Cash Flow: How to ManageBeyond the P&L, key balance sheet accounts to monitorResourcesSign up for the Free 60-Day Trial to the Craft Brewery Financial Training Membership