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Episode 226: Pesto, Three Ways

Episode 226: Pesto, Three Ways

FromFood People by Bon Appétit


Episode 226: Pesto, Three Ways

FromFood People by Bon Appétit

ratings:
Length:
40 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

We now have three pesto recipes on our website: classic green, spicy red, and creamy white. (You're welcome.) Andy Baraghani, Molly Baz, and Carla Lalli Music explain the process behind each version they developed and even get a little existential (what even is pesto?).
Get the recipes from this episode:
BA's Best Pesto
Red Pesto Pasta
White Pesto
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Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.