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Episode 239: Don't Be Scared of Cooking Fish at Home

Episode 239: Don't Be Scared of Cooking Fish at Home

FromFood People by Bon Appétit


Episode 239: Don't Be Scared of Cooking Fish at Home

FromFood People by Bon Appétit

ratings:
Length:
36 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

Molly Baz is here to help. She shares tips on how to shop for fish (even if you can't make it to speciality market), how to cook fish without stinking up your house, and more. After that, Alex Delany is back with more drinks you should be making now that it's fall.
  
Get the recipes from this episode:
Clam Toasts with Pancetta  
Shrimp Toasts with Sesame Seeds and Scallions
Whole Fried Fish with Tomatillo Sauce
BA's Best Linguini with Clams
Slow-Roasted Salmon with Harissa
Slow-Roasted Cod with Bell Peppers
Fall Spritz
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Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.