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Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

FromFood People by Bon Appétit


Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

FromFood People by Bon Appétit

ratings:
Length:
51 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

Carla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party menus. From giant wedges of Parm to Spanish tortillas to braised short ribs, you'll definitely find some inspiration. After that, we're back with another installment of the Feedbad to respond to some of the letters, comments, and DM’s we get on the daily.
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Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.