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Episode 258: Taco Nation

Episode 258: Taco Nation

FromFood People by Bon Appétit


Episode 258: Taco Nation

FromFood People by Bon Appétit

ratings:
Length:
62 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

This week's episode is dedicated to our March cover story: Taco Nation, with recipes, essays, timelines, and more. Up first, contributor Rick Martinez breaks down his recipes in the magazine: duck carnitas tacos, pork volcánes al pastor, and a no-fail formula for amazing salsas. Then, associate editor Hilary Cadigan chats with Dr. Steven Alvarez, who teaches a course about "taco literacy" at St. John's University in New York. Finally, writer Manuel Gonzales reads his essay, Tacos Are My Resistance. The full package will be on bonappetit.com tomorrow.
Get the recipes from this episode:
Duck Carnitas Tacos With Radish Escabeche
Pork Volcanes al Pastor
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Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.