36 min listen
Episode 163: The Current State of Restaurant Criticism
Episode 163: The Current State of Restaurant Criticism
ratings:
Length:
35 minutes
Released:
Nov 13, 2022
Format:
Podcast episode
Description
Eater's national restaurant editor, Bill Addison, and our own deputy editor, Julia Kramer, discuss what it's like to be a restaurant critic in 2018. The landscape is vastly different than it was even 5 years ago with more "best of" lists than ever, diminishing local platforms, and a political climate that can't be ignored. There's a lot to be celebrated out there in a country that cares more about food than ever before, so how do they do it?
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Released:
Nov 13, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 7: Waffle House, Vegetable Restaurants, Baking Tips: Editor-in-chief Adam Rapoport talks to restaurant… by Food People by Bon Appétit