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    Episode 178: Must. Keep. Grilling.

    Episode 178: Must. Keep. Grilling.

    FromFood People by Bon Appétit

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    Episode 178: Must. Keep. Grilling.

    FromFood People by Bon Appétit

    ratings:
    Length:
    56 minutes
    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Description

    It's still summer, which means there's still time to hang out in your backyard and grill lots of things. Cookbook author and teacher Samin Nosrat, and chef of Reynard in NYC, Christina Lecki, share how they got into cooking over live fire and give some advice for starting out.
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    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.