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    Episode 43: Jancis Robinson

    Episode 43: Jancis Robinson

    FromFood People by Bon Appétit

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    Episode 43: Jancis Robinson

    FromFood People by Bon Appétit

    ratings:
    Length:
    30 minutes
    Released:
    Nov 9, 2022
    Format:
    Podcast episode

    Description

    The ultra-classy, super knowledgable Jancis Robinson, wine critic extraordinaire and editor of the massive Oxford Companion to Wine, shares her thoughts on tasting notes and tetrapaks over a glass of pét-nat.
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    Released:
    Nov 9, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.