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Calcium: foods, functions and supplemental forms

Calcium: foods, functions and supplemental forms

FromThinking Nutrition


Calcium: foods, functions and supplemental forms

FromThinking Nutrition

ratings:
Length:
15 minutes
Released:
Mar 2, 2021
Format:
Podcast episode

Description

Calcium is the most abundant mineral in the body and it’s not just there for making healthy bones. Calcium is needed to move muscles, send nerve signals and release hormones. While dairy gets a lot of the attention for being a good source of calcium, there are plenty of other foods that help meet your needs too. In this podcast, I look at the roles of calcium, the consequences of not getting enough and tackle the controversial area of if calcium supplements are to be recommended or not.Links referred to in the podcastDairy and bone health review 2018 https://pubmed.ncbi.nlm.nih.gov/29560832Dairy and bone health review 2019 https://pubmed.ncbi.nlm.nih.gov/30657847 Calcium supplements: the good, the bad and the ugly https://pubmed.ncbi.nlm.nih.gov/30568435Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Mar 2, 2021
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.