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Managing IBS with the low-FODMAP diet and probiotics

Managing IBS with the low-FODMAP diet and probiotics

FromThinking Nutrition


Managing IBS with the low-FODMAP diet and probiotics

FromThinking Nutrition

ratings:
Length:
8 minutes
Released:
May 31, 2022
Format:
Podcast episode

Description

Irritable bowel syndrome (IBS) is one of the most common gastrointestinal complaints. With no one single identified trigger or treatment, IBS can be a minefield for a person to try and get on top of. Diet changes are one area that can have a positive impact on IBS and in this podcast, I’ll look at the current evidence for different approaches with a focus on the popular low-FODMAP diet as well as probiotic supplements.Links referred to in the podcastLow-FODMAP diet and IBS review 2018 https://pubmed.ncbi.nlm.nih.gov/30046155Low-FODMAP diet and probiotics in IBS review 2022 https://pubmed.ncbi.nlm.nih.gov/35355730Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com Connect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
May 31, 2022
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.