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How what you eat affects your mental health

How what you eat affects your mental health

FromThinking Nutrition


How what you eat affects your mental health

FromThinking Nutrition

ratings:
Length:
23 minutes
Released:
Jun 23, 2020
Format:
Podcast episode

Description

You are what you eat, but when it comes to your mental health, what you eat can have a profound impact on your mood and how you feel. Welcome to the rapidly moving world of nutritional psychiatry which is uncovering the key links between diet and mental health. And it could just be that it is our gut microbes, by acting as psychobiotics, that are the stars of the show here; so long as they are kept fed well. Links referred to in the podcast Fruits and vegetables consumption and life satisfaction https://ajph.aphapublications.org/doi/full/10.2105/AJPH.2016.303260 Nutrition intervention in depression: the SMILES study https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-017-0791-y Nutrition intervention in young people with depression https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0222768 Meta-analysis of diet in depression and anxiety https://pubmed.ncbi.nlm.nih.gov/30720698/ Meta-analysis of fish oil in depression https://www.nature.com/articles/s41398-019-0515-5 Meta-analysis of fish oil in anxiety https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2702216 Meta-analysis of vitamin D in depression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515787Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim 
Released:
Jun 23, 2020
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.