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2020's most popular: intermittent fasting

2020's most popular: intermittent fasting

FromThinking Nutrition


2020's most popular: intermittent fasting

FromThinking Nutrition

ratings:
Length:
23 minutes
Released:
Jan 5, 2021
Format:
Podcast episode

Description

Intermittent fasting is currently one of the world's most popular health trends. Characterised by alternating periods of food absence followed by periods of normal eating, promoters of intermittent fasting claim that it is the ‘metabolic key’ to unlocking weight loss, reducing inflammation, cutting the risk of diabetes and heart disease and maybe….even extending your life. This show covers what intermittent fasting is, how to do it, and what the evidence says about that long list of health claims. Links referred to in the podcast Intermittent fasting vs traditional dieting for weight loss https://www.mdpi.com/2072-6643/11/10/2442 Review of the effects of intermittent fasting on health, ageing and disease https://www.nejm.org/doi/full/10.1056/nejmra1905136 Fasting during cancer treatment https://www.medicalnewstoday.com/articles/324169.php Children's food choices after watching a healthy cooking show https://www.jneb.org/article/S1499-4046(19)31055-3/fulltext Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Jan 5, 2021
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.