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Hypothyroidism and Hashimoto’s disease: what role for diet?

Hypothyroidism and Hashimoto’s disease: what role for diet?

FromThinking Nutrition


Hypothyroidism and Hashimoto’s disease: what role for diet?

FromThinking Nutrition

ratings:
Length:
19 minutes
Released:
May 4, 2021
Format:
Podcast episode

Description

Our thyroid gland plays a major role in the metabolism, growth and development of the human body. So when things go wrong with your thyroid gland, it can have systemic effects. Hypothyroidism is where the thyroid gland doesn’t make enough thyroid hormone. And the most common reason for this is an autoimmune disease called Hashimoto’s thyroiditis. The Internet is awash with all sorts of dietary advice for how a person with hypothyroidism should eat to treat and even cure this condition. In this podcast, I’ll explore the claims made about diet and hypothyroidism and see what diet changes, if any, someone with this condition should look at making.Links referred to in the podcastIs low carb bad for hypothyroidism?  https://www.dietvsdisease.org/low-carb-hypothyroidismEffect of soy on thyroid function https://pubmed.ncbi.nlm.nih.gov/16571087 Selenium supplementation in the treatment of Hashimoto's thyroiditis https://pubmed.ncbi.nlm.nih.gov/20883174Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
May 4, 2021
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.