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The Mediterranean diet: the health benefits keep growing

The Mediterranean diet: the health benefits keep growing

FromThinking Nutrition


The Mediterranean diet: the health benefits keep growing

FromThinking Nutrition

ratings:
Length:
14 minutes
Released:
Nov 24, 2020
Format:
Podcast episode

Description

Considered one of the world’s healthiest dietary patterns, the Mediterranean diet is linked to a host of positive health benefits. The theme of the diet is one abundant in fruits, vegetables, wholegrains, legumes and olive oil and where fish and poultry feature more often than red meat. From less chronic disease right through to a longer life, in this podcast I’ll dig deeper into the health merits of adopting some of the key themes of the Mediterranean diet for your own individual way of eating. Links referred to in the podcast Umbrella review of the Mediterranean diet and health https://www.nature.com/articles/ejcn201758 Meta-analysis of the Mediterranean diet and cancer risk https://pubmed.ncbi.nlm.nih.gov/32770356 Mediterranean diet and bone health https://academic.oup.com/ajcn/article/108/3/633/5051862 Clinical trial of the Mediterranean diet in pregnancy https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002857Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Nov 24, 2020
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.