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Sleeping your way to better health

Sleeping your way to better health

FromThinking Nutrition


Sleeping your way to better health

FromThinking Nutrition

ratings:
Length:
16 minutes
Released:
Oct 27, 2020
Format:
Podcast episode

Description

Sleep is like good nutrition for your brain. Poor sleep is like putting your brain on a junk food diet – literally. Now a growing pool of research is linking poor sleep habits and disrupted sleep patterns from shift work with adverse health problems that include obesity and metabolic conditions such as type 2 diabetes and heart disease. In this podcast, I’ll look at the sleep-health connection and explain what disrupted sleep could be doing to your food habits, hormones and weight.  Links referred to in the podcast Meta-analysis of the effect of shift work on the risk of obesity https://onlinelibrary.wiley.com/doi/abs/10.1111/obr.12621 Effect of sleep restriction on fat metabolism https://pubmed.ncbi.nlm.nih.gov/31484696 Effect of sleep deprivation on food choices https://elifesciences.org/articles/49053Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Oct 27, 2020
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.