Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

More nutrition myth busting

More nutrition myth busting

FromThinking Nutrition


More nutrition myth busting

FromThinking Nutrition

ratings:
Length:
12 minutes
Released:
Dec 15, 2020
Format:
Podcast episode

Description

Does sugar really make kids hyperactive? Is fresh fruit and veg better than frozen? And does coffee actually make you dehydrated? The answer to all of the questions I just posed is 'no'. Welcome to the world of nutrition myths and in my latest podcast, I’ll go over some of the more popular myths I’ve come across and explain where the truth really lies.Links referred to in the podcastMeta-analysis of sugar and behaviour in kids https://jamanetwork.com/journals/jama/article-abstract/391812Frozen fruit and vegetable consumption https://www.sciencedirect.com/science/article/pii/S0899900717301958 Coffee and hydration http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0084154Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Dec 15, 2020
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.