Lynn Buono and Skip Schwarzman of Philadelphia's Feast Your Eyes catering join Andrew to discuss the unique short- and long-term challenges faced by their industry during the COVID-19 era. Lynn and Skip share the adjustments they've made, from creating service-free meals to be served at events that are proceeding as scheduled, to adjusting contracts and commitments as ever-shifting government mandates dictate, to the special services they've created for clients' at-home dining needs and desires.Our great thanks to S.Pellegrino for making these special reports possible.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:Philly Chef Conference Spectacular (2019)