76 min listen
SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
ratings:
Length:
40 minutes
Released:
May 29, 2020
Format:
Podcast episode
Description
Ryan King, editor in chief of the online magazine Fine Dining Lovers, takes us inside the numbers of two recent surveys conducted by the site, one with 8,000 diners and one with more than 2,500 hospitality professionals. He also discusses the online forum Turning the Tables, hosted by Fine Dining Lovers this week, that gathered industry thought leaders from around the world to discuss what a post-pandemic dining landscape might look like,Our great thanks to S.Pellegrino for making these special reports possible.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Released:
May 29, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 7: Greg Baxtrom: Last year, chef Greg Baxtrom took one of the best resumes around (Alinea, Per Se, Blue Hill at Stone Barns, Atera) and funneled his hard-earned technique and experience into Brooklyn's Olmsted restaurant, a neighborhood gem that quickly rose to prominence as a destination restaurant. On the heels of Olmsted's inclusion on Esquire's Best New Restaurants list, Greg takes us through his young life and career and shares his recent experience opening his first restaurant as chef-owner. A rare and unusually open conversation about this crucial transitional time in a chef's career. by Andrew Talks to Chefs