60 min listen
Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
ratings:
Length:
66 minutes
Released:
Dec 24, 2019
Format:
Podcast episode
Description
California native Nick Muncy grew up wanting to be an artist, but re-directed that impulse toward the kitchen as a young adult, becoming a pastry chef. After training at restaurants such as Coi and Saisson, he's now pastry chef for Michael Mina restaurant in San Francisco. Somehow he also finds time to write, edit, photograph, and produce Toothache, the magazine he founded. Andrew and Nick sat down while Nick was in New York City, photographing and conducting interviews for issue number 6, which was just recently released.EPISODE GUIDE0:00 - 8:15 Intro8:16 - 47:20 Nick Muncy, part 147:21- 49:45 Show notes and housekeeping49:46 - 1:07:08 Nick Muncy, part 21:07:08 - end Outro***LINKS***Andrew Talks to Chefs Official WebsiteToothache MagazineMichael Mina restaurant
Released:
Dec 24, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 2: Amanda Cohen: Amanda Cohen has been chef-owner of downtown New York City's groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt Candy began as a 350-square-foot labor of love and grew into its current, much larger home two years ago. Recently Amanda shifted to an all-tasting-menu format, so we thought it was a perfect time to check in with this always thoughtful, entertaining chef. (Fans of Andrew's prior podcast, The Front Burner with Jimmy and Andrew, will remember her as one of our most frequent and favorite guests.) Amanda takes us through her career, the unique challenges of being a vegetable-focused chef, the omnipresent turbulence of the hospitality business, and the joys of using her restaurant to support causes she believes in. by Andrew Talks to Chefs