57 min listen
The Fashion and Politics of Food: Rhonda Garelick
FromSpeaking Broadly
ratings:
Length:
44 minutes
Released:
Feb 13, 2020
Format:
Podcast episode
Description
The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversation between Dean of The School of Art and Design History and Theory at Parsons, The New School, Rhonda Garelick, and Speaking Broadly host, Dana Cowin. Up for discussion: why women are dressed in bows like candy ready to be unwrapped, why eating salad with a comb can be a powerful feminist statement, and why luxury equals leisure. Plus: Rhonda shares what she learned about gastronomic societal prejudices from having Celiac disease.Speaking Broadly is powered by Simplecast.
Released:
Feb 13, 2020
Format:
Podcast episode
Titles in the series (100)
Relationships and Recipes in Japan: The Secrets of Nuns, Grandmothers, and Countrymen: Nancy Singleton Hachisu: California-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past three decases she's become an expert in the cuisine of her adopted homeland. For her latest book, Japan: The Cookbook, Hachisu spent years cultivating relationships with those who understood the traditions of Japanese cooking, from nuns to grandmothers. Listen in to this episode of Speaking Broadly to hear entertaining stories about cross-cultural understanding, food, starting out as the “resident bride” in her in-laws house and more. by Speaking Broadly