54 min listen
The Women Changing How We Eat and Drink
The Women Changing How We Eat and Drink
ratings:
Length:
60 minutes
Released:
Dec 18, 2017
Format:
Podcast episode
Description
This week’s episode is dedicated to the women who are shaking up the world of food and drink—both abroad and at home. We're joined by Anna McGorman, the executive pastry chef of Boulud Sud in Manhattan; Ivy Mix, owner of Latin cocktail bar Leyenda in Brooklyn, and co-founder of Speed Rack, an international all-female bartending competition and breast cancer charity; and food writer and cooking teacher Devra Ferst.
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Released:
Dec 18, 2017
Format:
Podcast episode
Titles in the series (100)
The Curse of the Beach Read: Joined by Traveler’s managing editor, Paulie Dibn… by Women Who Travel | Condé Nast Traveler