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    The Chefs Transforming the Washington D.C. Food Scene

    The Chefs Transforming the Washington D.C. Food Scene

    FromWomen Who Travel | Condé Nast Traveler

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    The Chefs Transforming the Washington D.C. Food Scene

    FromWomen Who Travel | Condé Nast Traveler

    ratings:
    Length:
    23 minutes
    Released:
    Jan 22, 2019
    Format:
    Podcast episode

    Description

    Recorded in front of a live audience at the Eaton Hotel—in conjunction with this month’s Women Who Travel meetup—we were joined by Jamie Leeds, chef and owner of Hank’s Oyster Bar (and Pasta Bar and Cocktail Bar); Rose Previte, owner of Compass Rose and one of Bon Appetit's best new restaurants, Maydan ; and Amy Brandwein, chef and owner of Centrolina.
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    Released:
    Jan 22, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Condé Nast Traveler editors Lale Arikoglu and Meredith Carey dissect the realities of traveling as a woman today, high-fiving all those shaking things up in food, hospitality, adventure, and travel journalism, and celebrating all the reasons why we refuse to stay home.