63 min listen
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
FromLunch Therapy
ratings:
Length:
58 minutes
Released:
Jan 31, 2022
Format:
Podcast episode
Description
One of my oldest food blogging friends is Luisa Weiss of The Wednesday Chef, who went on to write the books My Berlin Kitchen and Classic German Baking, and is currently working on Classic German Cooking as well as her new Substack newsletter, A Letter from Berlin. In today's session, we talk all about the link between Luisa's food writing and her emotions (something she's always excelled at), how homesickness led her into the kitchen, the specific West Berlin community where she grew up, and how she sought it out again later in life. We also cover people's perception of German food, what she loves about it, her other culinary identities (American, Italian), taking on the mantle of her cookbooks, and which foods she misses the most from the U.S. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jan 31, 2022
Format:
Podcast episode
Titles in the series (100)
Bill Addison's Big Sampler Plate: Bill Addison is the James Beard award-winning food critic for the Los Angeles Times and, in today's session, we go deep into his past, Ratatouille-style, and learn about his formative restaurant experiences (he still remembers the name of the wait... by Lunch Therapy