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Rakugo:  The Art of Universal Humor

Rakugo: The Art of Universal Humor

FromJapan Eats!


Rakugo: The Art of Universal Humor

FromJapan Eats!

ratings:
Length:
58 minutes
Released:
Nov 10, 2020
Format:
Podcast episode

Description

Our guest is Kanariya Eiraku who is a rakugo-ka or traditional Japanese comic storyteller. Rakugo is a unique form of entertainment that became popular in the 17th century during the Edo period. A storyteller sits on the stage alone only with a folding fan and a hand towel. These are the only props used during the performance. But once the rakugoka starts talking, you are in another world. The rakugo-ka would quickly draws you into the story and you would feel as if you were sitting right next to the characters. And there is always a surprise punch line at the end! That is why rakugo has been very popular for centuries. Rakugo is becoming global lately and there are even non-Japanese rakugo-ka like Katsura Sunshine who joined us on Episode 102. Eiraku san is one of the rakugo ambassadors who inspire the world with the power of Japanese-style yet universal humor in English. In this episode, we will discuss what exactly rakugo is, how Eiraku san got into rakugo, why rakugo is so unique and powerful, food-related rakuro stories and much, much more!!! (Also, Eiraku san will perform rakugo for us!) For Eiraku san's upcoming events and classes, go to https://eigorakugo.wixsite.com/kanariyaeiraku Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.
Released:
Nov 10, 2020
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!