47 min listen
Episode 53: The Story of a Sake Ninja
FromJapan Eats!
ratings:
Length:
53 minutes
Released:
Aug 8, 2016
Format:
Podcast episode
Description
This week on Japan Eats, host Akiko Katayama is joined in the studio by Chris Johnson, aka The Sake Ninja. As a sake sommelier, Johnson is one of the foremost experts on sake in the United States. Tune in to hear them discuss the differences between sake varieties, food pairings, sake judging competitions, and more!
Released:
Aug 8, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 36: My Life As A Sake Brewer: On this weeks episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worked in the American craft beer industry, as a chef, and even as a sword-making apprentice in the Saitama Prefecture of Japan. Tune in to hear all about his life as a sake brewer. Our philosophy is, we want people to drink it because its delicious, and not because its sake...we look to traditional Japanese brewing, but were not limited by that. [18:00] – Todd Bellomy andnbsp; by Japan Eats!