26 min listen
Cinnamon Rolls: Food as History and Memory with Stella Parks
FromStronger Minds
ratings:
Length:
74 minutes
Released:
Sep 27, 2017
Format:
Podcast episode
Description
In this episode I have the pleasure of breaking bread with a food hero of mine. Stella Parks, also known as Bravetart, is a pastry chef who trained at the CIA, the Culinary Institute of America. In 2012 she was named one of Food and Wine’s Best New Pastry Chefs and was this year nominated for a prestigious James Beard Foundation award. Stella is the resident Pastry Guru at Serious Eats, the website renowned for its meticulously researched recipes with a generous dose of the science behind your favourite foods. I have been a fan of Stella’s for years now and really appreciate the time, effort and generosity of everything she puts out. In this episode we talk about how boxes of cake mix set her on her culinary path and the link between Oreos and time travel. Stella also troubleshoots questions from followers on US/UK baking recipes.Support this show http://supporter.acast.com/strongerminds. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Sep 27, 2017
Format:
Podcast episode
Titles in the series (78)
Sweet Drinks - Chabeel Day with Gurmeet Dhillon (Bonus Episode): Every year in early summer members of the Sikh community take to the streets to hand out cool, sweet drinks to passers-by offering them relief from the heat. In this episode I talk to Gurmeet Dhillon about the significance of this tradition and the bro... by Stronger Minds