1-29-19 Tonight we're bringing in another speaker for the AMMA Meadcon.Steve Patik lives in Colorado with his wife and two daughters. He found a passion for Mead over a Thanksgiving table in 2012 and year later decided to try his hand at making this amazing beverage. For over 5 years, Steve has been making mead and doing so in some unconventional, yet successful, ways. Steve rarely has a mead that is older than six months and he has won awards for mead that was only 6 weeks old. As a successful amateur Mead maker, Steve consistently shows his talent at competitions locally and nationally by taking a place or even a Best of Show once in a while. The meads Steve enjoys making the most are traditionals and braggots.

So, what is his secret? Steve believes in the marriage of best practices, modern techniques and top shelf ingredients.

Steve is teaming up with our own Ryan Carlson to speak at the Meadcon. The Yeast Test Comparison seminar is a presentation of the results of the same mead recipe, split into 15 batches and fermented with 15 different yeast strains. This will illustrate the variations that yeast can bring to your mead. The mead will be made with Star Thistle honey, and dosed with the appropriate amounts of nutrients to ensure healthy yeast growth. This seminar will feature tasting of the 15 meads, and the top 10 mead variations will be tallied.

Steve is coming on tonight to talk a little with Ryan about what they are doing, and we're going to talk mead shop about methods and making. Give us a call, or join us in chat to join the conversation!

Got questions? Definitely let us know by sending us a DM from facebook.com/gotmead, on Twitter @gotmeadnow, or dropping it into our live chat (link below).

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If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online!
9PM EDT/6PM PDT
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Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.




Show links and notes

Tupelo Honey for $375 for 5 gallons
ScotLabs Sparkling Handbook
'Recent Advances in the Science of Champagne Bubbles', Gerard Liger-belair, Chemical Society Reviews, Volume 47, Number 11, November 2008, pages 2361-2580.
BJCP - for information on mead styles and faults and flaws
Meads and Their Lactones: A Cautionary Tale for Mead Makers by Dan McFeely, “Bee Culture”, September 2002
An Analysis of Mead, Mead Making and the Role of its Primary Constituents (reprinted with permission from the authors), Daniel S. McConnell and Kenneth D. Schramm* Technical Director, G.W.Kent and President, The Yeast Culture Kit Company *Director, The Mazer Cup Mead Competition
Yeast Inoculation Strategies – Getting The Best Fermentation Possible!, Lallemand, Winemaking Update, Number 2, 2005
Raisins are NOT a Significant Source of Nutrients in Mead, Tom Repas, BJCP Certified Mead Judge, Certified Master Beekeeper (University of Montana 2016)
Mazer Cup International, Home Best of Show Winner 2015 & 2017, AMMA Meadmaker of the Year 2018, pub. Sept. 3, 2017
Advanced Nutrients in Meadmaking, Travis Blount-Elliot, May, 2018
Let There Be Melomels by Rob Ratliff
The Big Book of Mead Recipes by Rob Ratliff

Upcoming Events

January 31 - Bos Meadery - Tent Show Troubadors
February 2 - Blom Meadery - Euchre Tournament
February 7 - Bos Meadery - Mead to Laugh, a Comedy Showcase