Crack open a bottle of (vegan) prosecco with Holly and Molly as they look back over the podcast's first year – from stalwarts like Colin T Campbell to modern day chefs like Derek Sarno, BOSH!, Niki Webster and Denai Moore that are helping to put plant-based food firmly on the menu, we've been inspired by them all. The girls also discuss their favourite episodes, covering everything from immunity, health and nutrition to weight loss, animal advocacy and climate change.  Let's celebrate!Music by Purple Planet