51 min listen
Ep. 95: The Nose Episode
ratings:
Length:
54 minutes
Released:
Oct 15, 2021
Format:
Podcast episode
Description
What has the power to transport us through space and time with nothing more than a single sniff? The nose! In Ep. 95 we discuss the ways in which COVID-19 and technological innovations have changed our thinking on smelling. We’ll also explore the nose’s ability to dramatically enhance a whole spectrum of experiences, from our own memory to a glass of wine.Helping us sniff out the truth are Harold McGee, a food science expert and the James Beard Award-winning author of multiple books including Nose Dive; and Dr. Hoby Wedler, an entrepreneur, scientist, and activist.
Released:
Oct 15, 2021
Format:
Podcast episode
Titles in the series (100)
Ep. 5: Going “Animal Style” with Secret Menus: We aren’t above fast food, and we aren’t above dishing on fast food secret menu items, like In-N-Out’s “animal style” burger. Next, we find out what Martha Stewart’s new meal-kit delivery service has to offer. And since no one would believe our menu... by The Four Top: Wine News and Culture