56 min listen
Episode 178 | Using Fruit In Belgian Ale
ratings:
Length:
68 minutes
Released:
Mar 9, 2021
Format:
Podcast episode
Description
Belgian ales are known for possessing unique fruity and spicy notes as a result of the yeast used to ferment them, characteristics that can meld beautifully with certain fruit additions. In this episode, contributor Cade Jobe sits down with Marshall to chat about using fruit in Belgian Ale as well as go over the results of an xBmt comparing different methods for adding fruit. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Frozen Fruit vs. Tincture In Belgian Dubbel xBmt
Released:
Mar 9, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast