The issue of genetic enginnering in the food system is one that is often charged with emotion and strong opinion. Indeed, there has been much concern voiced over the years about the potential harms to both human health and the environment of genetically-modified (or more accurately, genetically-engineered) crops. Some concern takes the form of outright hysteria, while other concerns are more nuanced and subtle. Among these concerns, which have good evidence to support them? What regulation is currently in place? Why are their differences between the US and the EU? On the opposite side, there are clear advantages to GE crops; including disease resistance, herbicide tolerance, and even enhanced nutritional content. But are these advantages possible without harm? Do the pros outweigh the cons? In this episode, Alan and Danny discuss the current evidence on genetically engineered crops (or GMOs) and their effect on human health, biodiversity, and the economy. 02:02 – Framing of the GMOs debate 13:52 – Key definitions 20:34 – Where do GMOs show up in the food supply? And jurisdiction differences 33:40 – Impacts on human health and nutritional differences 45:16 – Impact on biodiversity 1:01:57 – What’s the deal with glyphosate herbicide? 1:05:34 – Concluding thoughts Access show notes for this episode Subscribe to Premium