31 min listen
Episode 343: Sam Nelis
FromThe Speakeasy
ratings:
Length:
48 minutes
Released:
Jul 31, 2019
Format:
Podcast episode
Description
Join us today as we chat with Sam Nelis- @sam_nelis the Beverage Director at Caledonia Spirits- @barrhillgin , where he curates all cocktails for the company, from the menu at the on site cocktail bar at the distillery to the website, to cocktails created for nationwide events. He’s also in charge of educating the company on cocktail culture and is responsible for supporting relationships with key cocktail bars.
Today we talk about the brand new distillery and integrated cocktail bar in Vermont’s capitol of Montpelier, the continued success of “Bees Knees Week” and, working with local farmers to create EAR- Experiments in Agricultural Rectification.
www.caledoniaspirits.com
??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.
The Speakeasy is powered by Simplecast.
Today we talk about the brand new distillery and integrated cocktail bar in Vermont’s capitol of Montpelier, the continued success of “Bees Knees Week” and, working with local farmers to create EAR- Experiments in Agricultural Rectification.
www.caledoniaspirits.com
??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.
The Speakeasy is powered by Simplecast.
Released:
Jul 31, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 2: Thomas Waugh: This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYCs Death and Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. T by The Speakeasy