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What's Happening with French Raw Milk Cheeses?

What's Happening with French Raw Milk Cheeses?

FromCutting the Curd


What's Happening with French Raw Milk Cheeses?

FromCutting the Curd

ratings:
Length:
38 minutes
Released:
Oct 11, 2021
Format:
Podcast episode

Description

Carlos Yescas (guest hosts) talks to Arnaud Sperat­-Czar and Susan Sturman about the new book Raw Milk Cheese: Mission Reconquer and shares their vision for the future to save raw milk cheeses in France.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
Oct 11, 2021
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.