Interview with Joe Berkowitz

FromCutting the Curd

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Interview with Joe Berkowitz

FromCutting the Curd

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Length:

47 minutes

Released:

Jan 18, 2021

Format:

Podcast episode

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Diane and Cara interview author Joe Berkowitz about his new book, American Cheese: An indulgent odyssey through the artisan cheese world. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Released:

Jan 18, 2021

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd
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Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd
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Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd
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Episode 16: Lara Pira & Mark Bello: Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casas new spot opening on the lower east side of NYC. by Cutting the Curd
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Episode 9: Chris Gray: This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger. by Cutting the Curd
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Episode 7: Anne Mendelson & Mary Habstritt: This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. by Cutting the Curd
60 min listen
Episode 26: Hilary Dennis & Leah Mayor: Anne Saxelby, Hilary Dennis and Leah Mayor talk about milksheds: what is a milkshed, and how does it affect the quality of what we eat day to day? by Cutting the Curd
38 min listen
Episode 15: Conrad Hosier & Sarah Zebrowski: This week on Cutting The Curd, Anne talks with Conrad Hosier and Sarah Zebrowski about sourcing and distributing artisan cheese. by Cutting the Curd
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Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd
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Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd
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Episode 4: Michael Lee: On this weeks episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. by Cutting the Curd
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Episode 17: Steve Jenkins & Robert Aguilera: This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers. by Cutting the Curd
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Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd
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Episode 23: Bennoit Breal & Stephanie Wang: Annes parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanies new documentary. by Cutting the Curd
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Episode 14: Dr. Diane Stemple: Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. by Cutting the Curd
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Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd
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Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd
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Episode 25: Angela Miller: Anne talks with Angela Miller, author of Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life. by Cutting the Curd
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Episode 22: Veronica Pedraza: Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese. by Cutting the Curd
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Episode 13: Claudia Keel: This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist. by Cutting the Curd
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Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd
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Episode 28: John Bunting: Anne speaks with John Bunting of John Buntings Dairy Journal to discuss the dairy industry and the monetary side of making milk. by Cutting the Curd
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Episode 12: David Gumpert: This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert. by Cutting the Curd
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Episode 51: State of Cheese: Ohio: On the first Cutting the Curd of 2011 - Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everything from finding farm equipment on eBay to sheeps milk. by Cutting the Curd
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Episode 19: Patrick Fitzgerald: This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese. by Cutting the Curd
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Episode 30: Max McCalman: This week on Cutting the Curd Anne speaks to Max McCalman, the author of Mastering Cheese: Lessons for Connoisseurship from a MaÃƒÂ®tre Fromager. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese by Cutting the Curd
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Episode 29: Betsy Divine & Katrina Vahedi: This week on Cutting the Curd Anne spoke with ricotta makers Betsy Divine and Katrina Vahedi. The ladies speak about the allure of fresh cheese, their Italian cheese mentor Salvatore, and what cheese means to the master cheese mongers of Italy. by Cutting the Curd
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Episode 38: State of Cheese: Georgia: State #2: This week on Cutting the Curd Anne continues her state-by-state breakdown of cheese in the US with a look at Georgia cheese and Sweet Grass Dairy. Georgia is not the most traditional place to make cheese, but as we learn from the folks at Sweet by Cutting the Curd
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Episode 33: American Cheese Society Conference with Sasha Davies: This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how the conference helped small business owners tackle problems--liability insurance, succession planning--t by Cutting the Curd
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Episode 32: Robert LaValva: Robert LaValva stopped by for a chat. Anne asked Robert about the days of the Agora, when markets and government shared the same hall, and how his experience as an architect has helped him build the New Amsterdam Market. by Cutting the Curd
36 min listen

More Episodes from Cutting the Curd

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World Cheese Championship Cheese Contest Explained: Tune in the hear sound bites from this year's 2024 biennial World Cheese Championship Contest that was held in Wisconsin this past March as Cara and Joe break down what makes the World Championship Cheese Contest distinct from the World Cheese Awards. Joe was in attendance and his mission was to unveil what the competition was like for our listeners. However, this time around we got a bit of surprise with our coverage! by Cutting the Curd
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Sheila Flanagan of Nettle Meadow Farm: Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Nettle Meadow's artisanal cheese-making process. From their commitment to sustainable farming practices, to their dedication for cheese-making, Nettle Meadow embodies the essence of craft and quality. Discover the unique flavors and textures of Nettle Meadow's signature cheeses, crafted with care from the finest ingredients. From creamy soft cheeses to aged masterpieces, each bite tells a story of passion and expertise. by Cutting the Curd
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Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now: We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Coalition about the CCC's growth as a non profit, and as a national community since they were on CTC in 2021. One indicator of their success is the sizable grant and scholarship program available for BIPOC cheese professionals to further their cheese education and professional development. Deadline to apply for grants and the CMI scholarship is May 10th! Listen here for all of the details. by Cutting the Curd
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Everything You Need To Know About Applying For DZTE Grants: The Daphne Zepos Teaching Endowment is now accepting applications for grants! You may ask, "What does this mean?" We will explain on this episode, as we have a lively chat with 2023 DZRE (research) recipient Alexandra Jones, 2015 DZTE (teaching) recipient Tom Perry, and DZTE board president Brandi Wills. by Cutting the Curd
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The Crave Family and Multi-Generational Farming: On today's episode, we chat with George, Debbie, and Rosanne Crave about their family life and the growth of the Crave Brothers Farmstead Cheese operation. We also discuss how the support of the state of Wisconsin helps Cheesemakers in their research and refinement. This, plus dairy queens, chocolate mascarpone, and more. by Cutting the Curd
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BK at NYC Beer Week 2023: KCBC, St Agrestis, and Roberta’s: We are back in the studio at Roberta’s Pizza in Bushwick on the eve of NYC Beer Week 2023! Jimmy is joined by Zack Kinney, co-founder of KCBC brewery in Bushwick, and Louie Catizone, co-owner of St Agrestis distillery in Greenpoint. The gang reminisce on Bushwick’s development into an oasis of food and drink, and what it was like to watch that process blossom from the homey vantage point of Roberta’s. Similarly, NYC Beer Week has grown as local producers and brewers have grown as well. All the jazz of that neighborhood saga has been fermented and distilled down into “A Dance With Death”, a game-changing collaboration between KCBC, St Agrestis, and Roberta’s! This Amaro Barrel Aged Black Lager has layers of allspice, black roast, sarsaparilla, dried mint, oak tannins, and Alpine herbs. A totally unique beer to represent a totally rad community! Grab a pair of headphones and listen in to get ready for NYC Beer Week 2023! by Beer Sessions Radio (TM)
57 min listen
Live From Bar Institute with Josh Davis and Friends: It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio. Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. ... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
28 min listen
E38: Wild Heaven Beer and Cigar City Brewing by Beer Guys Radio Craft Beer Podcast
47 min listen
Another Round 4: The Imbible!: Pour us another round as we wet our whistles pregaming for the weekend! This week Bryan, Kevin, and Kimberly chat with the cast, crew, and creative team of The Imbible (New World Stages) at Jasper's Tap House over beers, whiskey, and gin. Then, stay a little longer for our picks for the Broadway.com Audience Choice Awards! by Broadwaysted!
52 min listen
‘How to Taste’ Beer: Mandy Naglich and Em Sauter: Learn about the intricacies of taste from the mouths of the experts themselves! Stepping up to the mics this week on BSR are two esteemed authors and advanced cicerones: Mandy Naglich is a food and beverage journalist, cocktail judge, is certified in several tasting mediums, and is the author of How to Taste; Em Sauter is the founder of and cartoonist for Pints and Panels, an advanced cicerone, author of two books, international beer judge, and co-host of All About Beer podcast. Check out this conversation on how these industry powerhouses got to where they are and learn more about their books! by Beer Sessions Radio (TM)
59 min listen
Marcus Baskerville talks Black is Beautiful and National Black Brewers Association by Beer Guys Radio Craft Beer Podcast
65 min listen
Episode 292: Christian DeBenedetti & Oregon Brewers!: Beer Sessions Radio is on scene at Jimmys No. 43 as host Jimmy Carbone sits down with a great crew from Portland Oregon featuring Christian DeBenedetti and Andrea Slonecker, authors of the new book Beer Bites. As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! Christian and Andrea chat up their publication that serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time. Additional brewing all stars join in the conversation, including Mike Wright of The Commons, Van Havig of Gigantic Brewing by Beer Sessions Radio (TM)
52 min listen
E234: Parish Brewing Co. with head brewer Ryan Speyrer by Beer Guys Radio Craft Beer Podcast
44 min listen
How Anchor Brewing Started the Craft Beer Craze by Bay Curious
25 min listen

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Interview with Joe Berkowitz

Interview with Joe Berkowitz

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