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Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South

Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South

FromTHE FOOD SEEN


Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South

FromTHE FOOD SEEN

ratings:
Length:
39 minutes
Released:
Mar 6, 2012
Format:
Podcast episode

Description

On todays THE FOOD SEEN, Hugh Acheson chef/owner of Five and Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preaching the gospel of the South ... and his Ottawa upbringing. This program was sponsored by S. Wallace Edwards and Sons.
Released:
Mar 6, 2012
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.