Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 65: Steve Schneider Returns!

Episode 65: Steve Schneider Returns!

FromThe Speakeasy


Episode 65: Steve Schneider Returns!

FromThe Speakeasy

ratings:
Length:
32 minutes
Released:
Jun 27, 2012
Format:
Podcast episode

Description

This week on The Speakeasy, Damon is re-joined by friend of the show Steve Schneider of Employees Only and Macao Trading Company. Steve has been a busy man in the past year, traveling across the world for competitions, exhibitions and general craziness. Hear how he broke speed records at the Rematch bartending competition and why he challenges anybody in the world to compete with him! Steve passionately explains how bartenders are like family and describes the camaraderie that helped him get to where he is today. From his early days in the Military to breaking records and making the highest quality cocktails in the world, learn more about the man with the hammer, Steve Schenider. This program was sponsored by Whole Foods Market. Ive always believed that if you want to be successful and great, you have to surround yourself with successful and great people. I can make pine tar taste like strawberries if I try hard enough. I challenge any bartender on this planet or any other planet to a Rematch style competition, because I dont think anybody can beat me on my best day!!! --bartender Steve Schneider on The Speakeasy
Released:
Jun 27, 2012
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.