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Episode 125: The Bar at the NoMad Hotel

Episode 125: The Bar at the NoMad Hotel

FromThe Speakeasy


Episode 125: The Bar at the NoMad Hotel

FromThe Speakeasy

ratings:
Length:
39 minutes
Released:
May 7, 2014
Format:
Podcast episode

Description

Fresh off their James Beard Award for best Bar Program, welcome some of the team from The NoMad Hotel on this weeks episode of The Speakeasy! Damon Boelte is chatting with bartenders Jessica Gonzalez and Karen Fu and together they talk shop, dish dirt and complain about vodka zombies. Tune in and get an inside look at some of the ladies behind the best bar program in the country. This show was brought to you by Rolling Press. A silencer is a generous helping of....wine....white...rose...something cold.. and you chug it fast. Its kind of like the wine equivalent of shotgunning a beer. [22:00] ---Jessica Gonzalez on The Speakeasy Theres very much still a romanticized angle to hotels in New York. [28:00] ---Karen Fu on The Speakeasy
Released:
May 7, 2014
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.