33 min listen
Episode 157: Will Peet
FromThe Speakeasy
ratings:
Length:
30 minutes
Released:
Apr 8, 2015
Format:
Podcast episode
Description
This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. Those barrels [For Wine] have been used for hundreds of years, youre gonna get some really cool s**t from them. [20:00] Its doing gods work man [Making Sherry Wine]. [24:00] -- Will Peet on The Speakeasy
Released:
Apr 8, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Brad Farran: This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the citys premier bartenders. Tune in and hear why Brad love crea by The Speakeasy