31 min listen
Episode 239: What’s In A Cheese Name: Part 2
FromCutting the Curd
ratings:
Length:
40 minutes
Released:
Nov 2, 2015
Format:
Podcast episode
Description
Naming a cheese is like naming a child: it says something about the cheesemaker and something about the story of that cheese. On todays episode, Greg Blais chats with Debra Dickerson and Thalassa Skinner about what makes an effective cheese name. Also, on the final day for submissions for the FDA Request for Information Regarding Safe Production of Cheese from Unpasteurized Milk, Greg, Debra and Lassa discuss the ACS response to the request and what this call for information could mean for the future of raw milk cheese in the U.S. If a cheese knocks your socks off, youre never going to forget that name! [3:30] -Debra Dickerson on Cutting the Curd A name like Fat Bottom Girl doesnt really tell you anything about the cheese, but it makes you smile and ultimately you will remember it. [5:00] -Thalassa Skinner on Cutting the Curd andnbsp;
Released:
Nov 2, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 13: Claudia Keel: This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist. by Cutting the Curd