31 min listen
Episode 273: Daphne Zepos Teaching Award 2016
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
Aug 8, 2016
Format:
Podcast episode
Description
Daphne Zepos was a teacher, mentor and inspiration to many in the food industry. Her legacy is embodied by the Daphne Zepos Teaching Award, established in 2013 to promote the sharing of knowledge between Europe and young cheese professionals in the United States.
On today’s episode of Cutting the Curd, host Greg Blais talks with last year’s award recipient, Tom Perry, and this year’s recently announced recipient, Sam Frank.
On today’s episode of Cutting the Curd, host Greg Blais talks with last year’s award recipient, Tom Perry, and this year’s recently announced recipient, Sam Frank.
Released:
Aug 8, 2016
Format:
Podcast episode
Titles in the series (100)
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